Comvita™'s UMF™ Manuka Honey is produced from the Leptospermum scoparium variety, which contains strong and stable antibacterial activity factors, especially suitable for strengthening the digestive system and relieving upper respiratory tract discomfort. symptom.

This product adopts low temperature stabilization technology to effectively preserve the natural vitamins, minerals and organic acids in honey. Through the emulsification process, the activity and quality of the product are more stable, and the taste is smoother.

UMF™ is a measure of the antibacterial activity strength of Manuka honey, which is collected from the honey of the Manuka tree (Leptospermum scoparium), which is unique to New Zealand, and contains highly effective antibacterial active ingredients. The UMF™ logo printed on the product is followed by a value of the antibacterial activity strength. Only Manuka honey with an antibacterial activity strength of 5 or more can be printed with this registered trademark. The higher the mark value, the stronger the antibacterial ability.

Comvita is the world's largest manufacturer of UMF™ Manuka honey. Each batch of honey products must pass a quality inspection test before leaving the factory. The quality of its products is absolutely guaranteed.